This beer is fined with isinglass (a fish product), which is not a common practice in Australia. According to the label: “No less [sic] than three classic hops are used, giving a wild profusion of spicey and fruity aromas.”
Oliver: “Very citrusy; a complex beer.”
Guest reviewer Craig said it wasn't as heavy as some of the other beers tasted in this sitting, and was more of a sessional beer.
Geoff: “A bit Hoegaarden-ish.”
We all agreed that it was a very nice beer.