Gypsy Funk Dry-Hopped Barrel-Aged Pale Sour Ale

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Rating

0 vote

Website

Added

2017-05-27

Brewer

8 Wired

Alcohol/ volume

8 per cent

The brewery says

A pale sour beer aged in wine barrels for up to two years then heavily dry-hopped with unique New Zealand hops. Sour, fruity, funky.

Reviews (1)

by Oliver and Geoff

May 28, 2017

Funking delicious

Wow! A great sour.

Funking delicious.

Oliver: Amazing.

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