The little brother of Cooper's Sparkling Ale. Less alcohol and more refreshing. Used to be called Dinner Ale. Was absent from the range for several years and re-emerged as Pale Ale. Make sure to buy this when it is fresh or has been well stored, as we find, strangely for a bottle-conditioned ale, that it tends to produce off flavors easily.
“Holds its head well and can hold its head high,” says Oliver. Geoff suggested it was reminiscent of durian, a native Indonesian fruit.