A full-bodied ale, fruity, with a hint of bananas. A fantastic beer with excellent carbonation, fine head and the Cooper's signature cloudiness, from the yeast sediment. In its native South Australia, many drinkers invert the bottle to mix in the sediment. Cloudiness varies when served on tap.
“Fresh, firm and fruity,” Geoff said. Oliver said it was full of fruit and malty, but with no overwhelming bitterness.