Random beer-related articles from our site

All-grain brewing

In all-grain brewing, or mash brewing, you do exactly what commercial breweries do to make beer, just on a smaller scale. You mash malted grain to extract the sugars, bring the liquid to the boil, add hops for bitterness, flavour and aroma, cool the wort then pitch yeast to ferment the liquid to make beer.

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Our homebrews

Oliver and Geoff have about 40 years' combined brewing experience. Over that time we have brewed hundreds of beers in dozens of styles and put the caps on thousands of bottles.

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Mellas' Greek beer reviews

A friend of ours, Peter Mellas, travelled to Greece and stayed with family. This is the story of the Greek beers he drank on that 2002 trip.

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Latest news

May 28, 2017
New beer reviews

Check out our latest constructive, funny, ridiculous and just plain stupid beer reviews. We've added 20 new reviews of Australian and NZ brews.

Millennium Ale review

We've tasted the 16th bottle of the Millennium Ale. We didn't enjoy it.

 

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