Mash techniques
Depending on what type of beer you're brewing and the malts you're using, you may need or want to employ a different mashing technique to the most common type, which is a single infusion mash. If you're new to all-grain brewing, stick to single-infusion mashing while you get other aspects of your brewing perfected.
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Mellas' Greek beer reviews
A friend of ours, Peter Mellas, travelled to Greece and stayed with family. This is the story of the Greek beers he drank on that 2002 trip.
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The Millennium Ale Project
What is this “Millennium Ale Project”?
THE PLAN: For 2001, the beginning of the third millennium, brew 100 bottles of homebrew. Oliver and Geoff will be the custodians of half the bottles each. At the end of each year for the next 100 years, Oliver and Geoff will get together and drink one bottle.
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