Brew in a bag

BIAB is the easiest and usually cheapest way to make an all-grain beer. It is growing in popularity because it is simpler and quicker than other methods of all-grain brewing and requires only one vessel, meaning it needs less investment and less room.

Measuring specific gravity & calculating alchol content

Most homebrewers want to know the alcohol content of their beer, and taking specific gravity (SG) readings is the key to being able to calculate it.

All-grain brewing

In all-grain brewing, or mash brewing, you do exactly what commercial breweries do to make beer, just on a smaller scale. You mash malted grain to extract the sugars, bring the liquid to the boil, add hops for bitterness, flavour and aroma, cool the wort then pitch yeast to ferment the liquid to make beer.